Texas Roadhouse’s Rolls

Ingredients:

For the Rolls:

• 1 Packet dry active yeast
• ¼ cup Warm water
• ½ cup Milk
• ½ cup Buttermilk
• ¼ cup Granulated sugar
• 1 Egg
• Pinch of salt
• 3 ½ cups All-purpose flour
• 2 tablespoons Softened unsalted butter

For the Honey Cinnamon Butter:

• 4 tablespoons Butter, softened and unsalted
• ½ teaspoon Cinnamon
• 2 teaspoons Honey
• 1 tablespoon Confectioners sugar

Instructions:

Making the Rolls:

1. Place the yeast in a bowl or container with warm water, stir once, and let it rest.
2. In a microwave-safe container, warm the milk and buttermilk until they are heated. If the buttermilk separates, it’s okay; it won’t affect the recipe.
3. Stir 2 tablespoons of softened butter into the milk and buttermilk mixture until melted.
4. In a mixing bowl, combine the milk mixture, yeast, granulated sugar, salt, and 1 cup of flour. Beat on high with a dough hook until well combined and smooth.
5. Add the egg to the bowl and beat until well incorporated.
6. Slowly add the remaining flour a little at a time until the dough comes cleanly away from the dough hook attachment in the mixer.
7. Flour the dough slightly and shape it into a ball in a well-greased large mixing bowl.
8. Cover and let the dough rest to rise for 1 hour.
9. Place the dough on a floured surface and roll it out to a thickness of ½ inch.
10. Cut the dough into 12 even rectangular shapes.
11. Fold the ends of each rectangle under to form a roll shape and let them sit on a parchment or silicone mat-lined baking sheet to rise slightly for 20 minutes.
12. Preheat the oven to 400 degrees.
13. Bake the rolls for 12-15 minutes until lightly browned on top.
14. Brush with melted butter on top if desired.

Making the Honey Cinnamon Butter:

1. In a bowl, combine the ingredients for the cinnamon honey butter.
2. Mix until completely combined.

Serve the warm rolls with the honey cinnamon butter. Enjoy your homemade Texas Roadhouse’s Rolls!