- 1 sponge cake or angel food cake, cut into cubes
- 2 cups fresh strawberries, hulled and sliced
- 2 cups custard or vanilla pudding
- 2 cups whipped cream
- 1/4 cup strawberry jam or preserves
- Fresh mint leaves for garnish (optional)
- Begin by preparing the custard or vanilla pudding according to the package instructions. Allow it to cool.
- In a trifle dish or a clear glass bowl, start by placing a layer of sponge cake cubes at the bottom.
- Spread a layer of sliced strawberries over the cake cubes.
- Drizzle a portion of strawberry jam or preserves over the strawberries.
- Pour a layer of custard or vanilla pudding over the strawberries.
- Repeat the layers until you’ve used up all the ingredients, finishing with a layer of whipped cream on top.
- Garnish your Strawberries Trifle with fresh mint leaves for a pop of color.
- Cover the trifle dish and refrigerate for at least 2-3 hours, allowing the flavors to meld and the trifle to chill.
- Just before serving, you can add extra sliced strawberries or a drizzle of strawberry jam for a beautiful presentation.
- Serve this sumptuous Strawberries Trifle to your guests and watch their eyes light up with delight!
This dessert is a celebration of the sweetness of strawberries and the indulgence of creamy custard and whipped cream. It’s a visual and culinary treat that’s perfect for any occasion.