Strawberries Trifle

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  • 1 sponge cake or angel food cake, cut into cubes
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups custard or vanilla pudding
  • 2 cups whipped cream
  • 1/4 cup strawberry jam or preserves
  • Fresh mint leaves for garnish (optional)


  1. Begin by preparing the custard or vanilla pudding according to the package instructions. Allow it to cool.
  2. In a trifle dish or a clear glass bowl, start by placing a layer of sponge cake cubes at the bottom.
  3. Spread a layer of sliced strawberries over the cake cubes.
  4. Drizzle a portion of strawberry jam or preserves over the strawberries.
  5. Pour a layer of custard or vanilla pudding over the strawberries.
  6. Repeat the layers until you’ve used up all the ingredients, finishing with a layer of whipped cream on top.
  7. Garnish your Strawberries Trifle with fresh mint leaves for a pop of color.
  8. Cover the trifle dish and refrigerate for at least 2-3 hours, allowing the flavors to meld and the trifle to chill.
  9. Just before serving, you can add extra sliced strawberries or a drizzle of strawberry jam for a beautiful presentation.
  10. Serve this sumptuous Strawberries Trifle to your guests and watch their eyes light up with delight!

This dessert is a celebration of the sweetness of strawberries and the indulgence of creamy custard and whipped cream. It’s a visual and culinary treat that’s perfect for any occasion.

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