Slow Cooker Pepper Steak

Prep Time: 10 minutes Total Time: 5 hours, 10 minutes Serves: 4

Ingredients:

• 2 pounds top sirloin steak
• 1 red bell pepper, large dice
• 1 green bell pepper, large dice
• 1 onion, large dice
• 1 1/2 cups beef broth, divided
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon freshly ground black pepper

Instructions:

1. Coat the steak generously with black pepper, giving it a gentle massage. Dice the steak into cubes or slice it into strips, according to your preference, and place it in a 6-quart slow cooker with the diced onions and bell peppers.
2. In a separate bowl, whisk together 1 cup of beef broth, soy sauce, brown sugar, ginger, and garlic powder. Pour this mixture over the steak and vegetables in the slow cooker.
3. Mix the remaining 1/2 cup of beef broth with cornstarch and add it to the slow cooker. Stir everything well to ensure a harmonious blend.
4. Secure the lid on the slow cooker and cook on low for 5 hours. As a final touch, taste and adjust the seasonings, if desired.
5. Enjoy your Slow Cooker Pepper Steak!

Note: This dish pairs well with steamed rice or noodles.