Penne pasta with meat balls

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Step 1: Prepare the Meatballs

Ingredients for the Meatballs:

  • 1 kg Ground beef mix
  • 1/4 cup breadcrumbs
  • 1/2 cup grated cheddar cheese
  • 1 tablespoon Knorrox All-in-one seasoning
  • 1 teaspoon olive oil
  1. In a large bowl, combine the ground beef mix, breadcrumbs, grated cheddar cheese, Knorrox All-in-one seasoning, and olive oil.
  2. Roll the mixture into meatballs and place them on a baking sheet.
  3. Bake the meatballs in a preheated oven for 20 minutes or until they are cooked through.

Step 2: Cook the Penne Pasta

  1. Cook 2 cups of penne pasta according to the package directions. Once cooked, drain the pasta and set it aside.

Step 3: Prepare the Sauce

Ingredients for the Sauce:

  • 1/4 cup mushrooms
  • 1/2 onion, chopped
  • 1 teaspoon crushed garlic
  • 1/4 cup green pepper
  • 1 grated tomato
  • 250 ml fresh cream
  • 1 tablespoon Knorrox All-in-one seasoning
  1. In a large pan, fry the chopped onions, green pepper, and garlic until they have softened.
  2. Add the grated tomato (you can use cocktail tomatoes) and mushrooms. Cook for an additional 2 minutes.
  3. Pour in the fresh cream and let the sauce simmer for 5 minutes over medium heat.
  4. Gently stir in the cooked penne pasta and meatballs, ensuring everything is well combined with a spatula.
  5. Season the dish according to your personal preference. You can also add cheese for an extra layer of flavor.
  6. Garnish your penne pasta with meatballs with parsley for a touch of freshness.

Now, your comforting and delicious Penne Pasta with Meatballs is ready to be enjoyed. Share this classic recipe with your loved ones and subscribe to our blog for more culinary inspiration. Savor the goodness of this ultimate comfort meal!

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