Molhadinho prestige cake

Dough Ingredients:

• 4 eggs
• 1/2 cup of vegetable oil
• 1 cup of milk
• 1 cup of sugar
• 1/2 cup of cocoa powder
• 2 cups of all-purpose flour
• 1 tablespoon of baking powder

Method of Preparation:

1. In a blender, mix the eggs, milk, sugar, vegetable oil, and cocoa powder (using 50% cocoa) for about 1 minute.
2. Pour the blended mixture into a mixing bowl, then add the sifted all-purpose flour and gently mix until fully incorporated.
3. Finally, add the baking powder and mix gently.
4. Pour the batter into a greased and cocoa powder-sprinkled medium-sized cake pan.
5. Preheat the oven to 180°C (350°F) and bake for 40 minutes.

Soft Kiss Filling:

• 2 cans of condensed milk
• 1/2 box of cream
• 100g desiccated coconut (or flakes)
• 1 tablespoon of margarine

Method of Preparation:

1. In a saucepan, combine the margarine, condensed milk, and grated coconut. Stir until the mixture starts to come away from the bottom of the pan.
2. Add half of the cream box, mix well, and your soft kiss filling is ready.

Creamy Brigadeiro Coverage:

• 1 can of condensed milk
• 1 tablespoon of margarine
• 3 tablespoons of cocoa powder (using 50% cocoa)

Method of Preparation:

1. In a saucepan, combine the condensed milk, margarine, and cocoa powder. Stir continuously until the mixture starts to come away from the bottom of the pan.
2. Turn off the heat and add the cream (milk cream), mix well, and your creamy Brigadeiro coverage is ready.

Cake Assembly:

1. Once the cake has completely cooled, cut it in half horizontally.
2. Wet one of the cake halves with half of the syrup.
3. Pour all of the soft kiss filling onto the wet cake layer.
4. Place the other cake half on top.
5. Pour the Brigadeiro coverage over the top of the cake.
6. Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld.

Enjoy your Molhadinho Prestige Cake!