Moist Coconut Macaroons Recipe 

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  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flour
  • 2 cups desiccated coconut


  1. Line mini muffin pans with paper cups. Set aside.
  2. In a bowl, cream the softened butter using a hand mixer on low speed.
  3. Add sugar to the butter and beat together until well blended and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Add sweetened condensed milk and vanilla extract, and continue to beat until the mixture is well blended.
  6. In a separate medium bowl, combine flour and desiccated coconut. Add this dry mixture to the egg mixture and beat until well combined.
  7. Scoop the batter into the prepared muffin pans.
  8. Bake in a preheated oven at 350°F for about 15 to 20 minutes or until the macaroons turn golden, and a toothpick inserted into the center comes out clean.
  9. Remove the macaroons from the baking pan and let them cool on a wire rack for about 5 minutes.

Enjoy your delicious Moist Coconut Macaroons!

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