Grilled Lamb & Almonds Shrimp Roast Potato & Creole

Ingredients:

• 4 Andouille sausages, chopped
• 1 pound (455 g) shrimp, peeled and deveined
• 4 red potatoes, cut into quarters
• 2 pieces of corn, cut into quarters
• 2 tsp olive oil, divided
• 1 tsp butter, cubed
• 4 cloves of minced garlic
• Cajun seasoning mix:
  • 2 tsp garlic powder
  • 2 and a half teaspoons paprika
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 teaspoon red pepper flakes
  • 1 tsp cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon pepper
• Chopped fresh parsley
• Lemon wedges for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ingredients for the Cajun seasoning mix and stir to combine.
3. In a baking dish, mix the potatoes, corn, 2 cloves of garlic, 1 tsp oil, and 1/2 tsp of the Cajun seasoning mixture. Ensure the vegetables are evenly coated with the spice mixture. Place cubed butter on top.
4. Bake for 25 minutes.
5. In another bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the allspice mix. Save the remaining seasoning mix for future recipes.
6. Mix well.
7. Add the sausage and shrimp to the same baking dish as the corn and potatoes.
8. Bake for an additional 15 minutes.
9. Garnish with freshly chopped parsley and serve with lemon slices and a side of beer!
10. Enjoy your meal!