- 300g plain flour
- 5ml warm milk
- 5g dry yeast
- 1g sugar
- 4 eggs
- 1g salt
- Hazelnut paste
- Sugar for sprinkling
- In a bowl, combine the plain flour and salt.
- In a small bowl, whisk together the warm milk, sugar, eggs, and dry yeast.
- Pour the liquid mixture into the dry ingredients and knead until a soft dough forms.
- Shape the dough into a ball, cover it, and let it rise for 2 hours.
- Divide the dough into portions and roll each portion into a ball. Allow them to rise for an additional 20 minutes.
- Roll out each ball into a rectangle with rounded edges, and place a small portion of hazelnut paste in the center using a pastry bag. Pinch both edges of the dough, then connect both ends of the dough to form a circular donut shape. Set them aside for another 20 minutes.
- Heat oil in a pan and fry the donuts for about 4 minutes on each side or until they turn golden brown and are fully cooked.
- Sprinkle sugar on top of each donut.
Enjoy your delicious Hazelnut Cream-filled Donuts!