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  • 300g plain flour
  • 5ml warm milk
  • 5g dry yeast
  • 1g sugar
  • 4 eggs
  • 1g salt
  • Hazelnut paste
  • Sugar for sprinkling


  1. In a bowl, combine the plain flour and salt.
  2. In a small bowl, whisk together the warm milk, sugar, eggs, and dry yeast.
  3. Pour the liquid mixture into the dry ingredients and knead until a soft dough forms.
  4. Shape the dough into a ball, cover it, and let it rise for 2 hours.
  5. Divide the dough into portions and roll each portion into a ball. Allow them to rise for an additional 20 minutes.
  6. Roll out each ball into a rectangle with rounded edges, and place a small portion of hazelnut paste in the center using a pastry bag. Pinch both edges of the dough, then connect both ends of the dough to form a circular donut shape. Set them aside for another 20 minutes.
  7. Heat oil in a pan and fry the donuts for about 4 minutes on each side or until they turn golden brown and are fully cooked.
  8. Sprinkle sugar on top of each donut.

Enjoy your delicious Hazelnut Cream-filled Donuts!

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