Chicken Livers with Creamy Mushroom Sauce

Ingredients:

• 1 kg chicken livers
• 2 cups chopped mushrooms
• 250 ml fresh cream
• 1 tbsp sundried tomatoes
• 1 onion, chopped
• 1 tsp garlic, minced
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tbsp seven colours grill seasoning
• 1 tsp chilli flakes
• 1 tsp mixed herbs
• Salt and pepper

Instructions:

1. Heat oil in a pan over medium heat and brown chicken livers for 3 minutes.
2. Transfer the browned livers to a plate and set aside.
3. Add onions, garlic, mushrooms, sundried tomatoes, paprika, ground cumin, seven colours grill seasoning, chilli flakes, mixed herbs, fresh cream, and let it simmer for 3 minutes.
4. Return the browned livers to the pot, season with salt and pepper, and cook for an additional 10 to 15 minutes.

Enjoy your delicious chicken livers with creamy mushroom sauce!