Best-Ever Pepper Steak

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  • 2 tablespoons olive oil (divided)
  • 1 red bell pepper, cut into 1-inch cubes or strips
  • 1 green bell pepper, cut into 1-inch cubes or strips
  • 8 ounces flank steak, sliced into strips against the grain
  • 3 garlic cloves, minced
  • 1/3 cup brown sugar, packed
  • 1/2 cup low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch


  1. In a medium-sized skillet or wok over medium-high heat, add 1 tablespoon of olive oil. Add the bell peppers and cook for 1-2 minutes until they become tender. Remove the peppers and set them aside on a plate.
  2. Increase the heat to high and add the flank steak. Cook it on each side to sear the beef. Reduce the heat to medium-high and continue cooking until the meat is no longer pink and has browned on each side.
  3. In a small bowl, whisk together the minced garlic, brown sugar, soy sauce, sesame oil, ground ginger, and cornstarch.
  4. Add the cooked bell peppers back to the skillet and pour the sauce over the ingredients. Let it simmer for 1-2 minutes until the sauce starts to thicken.
  5. Serve this delicious pepper steak over rice, and enjoy your meal!

This Best-Ever Pepper Steak is packed with flavor and is sure to satisfy your taste buds. Give it a try and savor the savory goodness!

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