- 1 cup of almond flour (ground almonds)
- 1 cup of sugar
- 4 eggs
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon baking powder
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
- In a large bowl, beat the eggs and sugar until smooth and creamy.
- Add the almond flour and baking powder to the egg and sugar mixture. Mix well until all ingredients are completely combined.
- Add the lemon zest and lemon juice to the dough and mix to incorporate the fresh lemon flavor.
- Pour the mixture into the prepared mold.
- Bake in the preheated oven for approximately 30-35 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
- Once ready, remove the cake from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- You can sprinkle a little icing sugar or decorate with thin slices of lemon if you wish before serving.
This lemon almond cake is perfect to enjoy as a dessert or as an accompaniment to a cup of tea or coffee. The combination of the softness of the almond and the freshness of the lemon makes it a delicious sweet. Enjoy it!